With Seattle being a seafood town, one would think that we must have many fish and chips specialty joints; yet I can only think of Spud, Pike Street Fish Fry, Nosh and Chippy’s, the new addition by Ethan Howell.
Yelp confirmed my suspicion, with search returned about 9 fish and chips (grills and pubs not counting) specialty shops.
I went to Pike Street Fish Fry long time ago and remembered not liking it, and never went back.
Nosh has been on my to-try list for a very long time, and I was very happy to find out that they are in downtown Bellevue food truck pod every Monday.
Nosh the truck with their raspberry and mint Arnold Palmer
While looking up where to eat on Mercer Island, I found that there is a highly rated fish and chips place called Freshy’s.
So, the most important question: between Nosh the truck and Freshy’s, whose fish and chips reign supreme (tipping my hat to Iron Chef)?
Hands down Nosh.
