Rover’s, now closed for many years, used to be one of my favorite restaurants in Seattle; its intricate food and well-designed tasting menu was one of the best in town.
Since its closure, Rover’s owner, Thierry Rautureau has opened Luc, in Madison Valley near the old Rover’s, and Loulay in downtown Seattle.
Truthfully, the low rating Luc received has deterred me from trying them out.
But the back of head always wonder, can it really be that bad if I really enjoyed Rovers?
Off we went to brunch, and it was delightful.
Their onion soup was one of the best I had around town.