We got a chance to try and compare the Buk Kut Teh from Malaysia and Singapore.
I had Buk Kut Teh when I was growing up but not often.
I only remembered it being tasty.
“Buk Kut Teh”‘s pronunciation is Hokkien dialect, which literally means “meat bone tea”.
The soup is popular in Malaysia and Singapore are and it was of Chinese origin.
The 2 countries neighboring each other serve up vastly different Buk Kut Teh and it was a fantastic experience to have both!
Let’s start with the Singapore one.
We went to Ng Ah Sio, one of the famous spots in Singapore.