Pork in Indian Food? What???
I remembered our trip to India a while back, and initially found it interesting that restaurants serve only chicken, goat and lamb along with seafood.
Then, it dawned on us that the no beef and no pork policy was for the majority Hindu, and largest minority Muslim population in India.
Most Indian restaurants in the States also follows that rule — except Guilt Trip in Redmond, striking out as the rule-breaker.
We went for lunch at off hours, so it was quite quiet.
The menu is full of interesting dishes to try, and they have a chai bar and a lassi bar, which I will be back for.
At the Chai bar, they offer the Kashmiri chai which has no milk, and 4 kinds of chais with different spice combinations.
The Lassi bar is even more adventurous, with flavors such as apple pie, saffron almond, tamarind date and mango chili.
The prominent pork in the restaurant comes in the form of bacon.
There was a blue cheese bacon naan, and bacon butter chicken, which we ordered.
