Sushi Kappo Tamura has been a staple in Seattle’s sushi scene for a very long time.
Their primary focus was to serve fresh and seasonal local food in the restaurant.
Although not a truly sustainable sushi restaurant, Sushi Kappo Tamura has tried to educate through listing sustainable fish options in their menu.
We went there long time ago, and found their prices quite high, and had not returned — until recently that I found out they do brunch on the weekend!
I always love Japanese breakfast: with congee, pickled vegetables, simple grilled fish, stew meat or vegetables, a complete, delicious and satisfying meal; I was looking for something like that in Kappo Tamura.
Brunch menu was simple with gozen, sushi combinations and a noodle.
The choice was obvious for me, and my sister.
I went for the Hiru Gozen with braised Wagyu beef and sashimi, and she went for Asa Gozen with grilled salmon.
DH stuck with his favorite, sushi combination.
When food arrived, the Hiru Gozen was presented beautifully. Continue reading →