Long time ago when I lived in Wisconsin, I took on the habit of eating mid westerners’ favorite — frozen custard, with 6-ft of snow outside.
When there was heat in the establishment or in the car, there really was no reason why frozen treats could not be enjoyed during winter days.
My favorite is Michael’s Frozen Custard.
They are so good that I thought about mail-ordering them after I moved out here, but the shipping charges is a little crazy to justify.
Weather is certainly turning cold here in the Northwest, but if cold weather did not deter me from good eats then, it will not bother me now!
My number one ice cream place of late is Parfait, but I am always open for trying new things!
One good find is Kurt’s Farm shop.
