Hitchcock restaurant was on the main street of Bainbridge Island, just right off the ferry terminal.
The restaurant has been around for almost 4 years, and the deli was added about 2 years ago.
The little place was romantic and lively at the same time.
Chef Brendan McGill was voted as one of the best new chefs in 2013, and his food most definitely live up to the reputation.
All the ingredients used in the restaurant were locally grown and harvested, and I could taste that freshness in our food.
For the two of us, we received different plates for 4 out of our 6 courses, and that was just plain fun!
We got to try so many more dishes and they were amazing!
We started with locally farmed oysters as our first course.
L: duck parfait, R top: cured pork belly, R bottom: oysters
