One of the hippest new places in L.A. for ice cream is Milk.
L.A. Food Finds Part III
Our second farmers’ market destination was The Original Farmers’ Market.
L.A. Food Finds Part II
…{continue from L.A. Food Finds Part I}
While leaving my beloved husband waiting in line for Eggslut, my short hop to Little Tokyo yielded some delicious donuts from Café Dulce.
plenty street foods for sale along the way, reminded me of all the food businesses in Tokyo subway stations
L.A. Food Finds Part I
Los Angeles, a foodie paradise with diverse offerings — from delicious food trucks, to farmers’ markets, to elegant Michelin-starred restaurants, options are endless.
Unlike Washington, with L.A. situated in the warm area of the country, farmers markets are opened all-year round.
My top 2 locations to visit was the Grand Central Market and The Original Farmers Market, and I was surprised to see that both locations did not have as many fresh produce and meat vendors as I thought, but with lots of food vendors.
At Grand Central Market, Eggslut and McConnell’s Ice Cream were the local recommendations.
It was no joke that Eggslut was popular.
We found the line went around Eggslut’s store parameter.
back side of the line
front of the store, which was the end of the line
Grassa
Brought to us by Lardo folks, Grassa is a casual pasta place in bustling downtown Portland.
Once entered, the eyes were drawn to this ginormous chalk board with Grassa’s delicious offering: pork belly mac n cheese, squid ink campanelle etc.
One single cashier by the door to take orders and payments, and we were off to look for a table to sit: seats were “grab as you see them”, there was no line to open table.